upcoming baking classes
All year long, we get requests for classes, now here’s the chance to have fun, spend time with friends & family, and learn something!
Space is limited!
Pre-registration is required for all of our classes, we recommend no later than 4 days before the class Contact us at 781.769.1133 to register for any of our baking classes.
Payment & Cancellation policies
A deposit is required to reserve space for a class in the form of credit card, cash or personal check. Cancellations must be received 48 hours prior to day of class for a full refund. Cancellations 48–12 hours prior to class will receive a merchandise credit valid for 6 months toward a future class or store purchase. Cancellations with fewer than 12 hours notice will receive merchandise credit for 50% of the class cost. We reserve the right to charge credit cards or keep deposits for "no-shows" in the full amount of the class. We require a certain number of participants to hold each class, in the event of cancellation, due to lack of participation, full refunds will be given.
One-on-one classes
Kristen is also available to teach one-on-one classes. Private classes cost $100 per hour, and last a minimum of 1.5 hours.
Chocolate Truffles Demonstration
Wednesday, March 17 7 pm to 8:30pm
In this class, our chef will demonstrate how chocolate truffles are made. Types include rich dark chocolate cream, chewy caramel, rum balls and chocolate coconut squares. You will receive recipes for all types and our preferred chocolate will be available for sale, for you to make truffles at home…. Perfect personal touch to any Easter basket! Cost is $25 per person.
Fondant & Gumpaste techniques
Saturday, March 20 2 pm to 4pm
This class is geared towards the sculpting techniques used in creating 3D ribbons, bows, flowers, & figurines. Each participant will learn the uses for each medium, and how to mix the products, as wellas troubleshooting consistency . Receive a 6” vanilla chiffon cake to drape in fondant and decorate with the embellishments we make. Cost for this class is $55 per person, class recommended for adults.
testimonials
2/20/10 "Kevin and I wanted to thank you sincerely for working with us today. We had such an great time and were amazed at how well we did! We're enthused to try these things on our own and build on the skills you taught us.
We shared the cakes with my parents and friends of ours who have 2 kids - ages 4 and 6. They all commented on how delicious they were (my mom is an unofficial cake conisseur).
This was such a great way to spend a morning - thank you for your excellent instruction and patience. We loved the session!!!" -- Sue
2/19/10 "I just wanted to thank you for a wonderful day on Sunday. We had such a great time. Mathew loves baking and cooking and this was a wonderful treat. Cookies were delicious! Thank you again; we look forward to more kid friendly classes!" -- Annmarie
