Summer Seasonal Items!

Please keep in mind that we are closed Sunday, July 2 to Tuesday, July 4 for the holiday and will be reopening on Wednesday, July 5 at our regular hours.

Cakes

Strawberries & Cream 6″ serves 4-8 $29, 8″ serves 8-12 $40, 10″ serves 15-20 $55
Vanilla chiffon cake layered with creamy vanilla mousse and fresh sliced strawberries.

Lemon Citrus 6″ serves 4-8 $27, 8″ serves 8-12 $37, 10″ serves 15-20 $50
Vanilla chiffon cake layered with a light and creamy lemon mousse and an accent layer of a tart lemon curd.


Shareable desserts that are perfect for picnics and barbecues!

Strawberry Roulade“Half “ serves 6-8 – $12  ; “large” serves 10- 14 – $22;  a slice $3.05
Our tender vanilla cake,  baked thin, rolled with strawberry  Mousse; finished in powdered sugar & fresh whipped cream & fresh strawberries

Simple Lemon Tart 8″ $13.25, 10″ $18
A shortbread tart shell filled with a gooey lemon custard-like filling and topped with confectioner’s sugar.

Frosted Lemon Pound Cake Small $4, Large $8
Tender lemon pound cake brushed with a lemon simple syrup and topped with a sweet vanilla icing.

Strawberry Mousse Roulade  16” log (serves 8-10) $22
Vanilla chiffon cake and strawberry mousse rolled up to form a log. Finished with strawberries & fresh whipped cream.

Lemon Blueberry Tart – 8″ (serves 6-10) $22, 10″ (serves 10-14) $27
Our vanilla shortbread tart is coated in white chocolate, & filled with creamy lemon mousse, then piled high with fresh blueberries

Chocolate Cream Pie – 9″ (serves 8-12) $15
Our bittersweet dark chocolate crust , filled with chocolate mousse and topped with fresh whipped cream.

Three Berry Galette – 9″(serves 8-12) $17
Our flakey crust is filled with a sweetened mix of fresh strawberries, raspberries and blueberries, garnished with pastry stars and baked to perfection!

Naked Berry Cake –  8″ (serves 6-10) 8″ $20
Our buttery pound cake is sliced in half and filled with fresh strawberries, blueberries, blackberries and raspberries with fresh whipped cream…as close as you’ll get to a “real” berry shortcake!

Posted on: May 19, 2017
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