March 2019 Seasonal Menu

Bailey’s Milk Chocolate Torte* 6″ $32         8″ $44   

Dark chocolate cake soaked with Irish cream and layered with milk chocolate mousse. This cake traditionally comes frosted in chocolate & vanilla buttercream with buttercream shamrocks, festive chocolate adornments and curling ribbons.


Dolce de Leche with caramel drip

Dolce de Leche* 6″ $30          8″ $40

Vanilla Chiffon cake drizzled with homemade caramel and filled with caramel mousse. This cake comes with vanilla buttercream and is dripping in caramel with vanilla buttercream and chocolate adornment accents.



Frosted Sugar Cookies* $2.75 each or $30/dz  

Shortbread cookies frosted with royal icing available in rainbows, shamrocks, beer mugs, & other spring time shapes. Limited supplies call to place your order!


Lemon Frosted Pound Cake* Sm $5     Lg $8.50

Buttery pound cake soaked with lemon simple syrup and topped with vanilla frosting


Vanilla & Chocolate Cake Pops* $2 each   

Vanilla and chocolate cake pops dipped in dark chocolate or white chocolate. Photo shows our St. Patrick’s Day decorations; marbled Irish flag colors ,pots of gold, & marbled milk chocolate!


Strawberry Roulade* $ 3.25 Slices      $11 Half        $21 Full Vanilla sponge cake filled with strawberry mousse and accenting layer of strawberry preserve rolled up to form a log. Finished with fresh whipped cream & strawberries.

The following cake flavors are also available in our store:

Classic Chocolate Mousse cake  6″ $32;  8″ $44, limited number of 10″ $60

 Confetti cake 6″ $30;  8″ $40, limited number of  10″ $55

Carrot cake 6″ $30;  8″ $40

Vanilla Raspberry  6″ $30;  8″ $40

Vanilla Chocolate  6″ $30;  8″ $40

Posted on: March 8, 2019
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Store Hours

Tuesdays - Saturdays: 9am to 5pm
Sundays and Mondays: Closed