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Pink & Brown

Pink and brown have become very popular colors recently, so today we are sharing an artistic pink and brown creation for Weddings Wednesday! This stunning wedding cake features our hand-made rolled chocolate roses, pink and brown mini cupped rolled chocolate

Posted on: September 16, 2009

Non-traditional

Not everyone wants a traditional, white wedding cake. So today we’re sharing one of our more alternative wedding creations! This three tier wedding cake was frosted in a light sage green buttercream frosting instead of the typical white buttercream. Our

Posted on: September 9, 2009

Tasty Tuesday – Cheesecakes!

Thank you for joining us for another edition of Tasty Tuesday! We hope you all had a fabulous holiday weekend! We all know how hard it is to go back to work after the long holiday weekend, but, unfortunately, it

Posted on: September 8, 2009

Kristen Repa: About Our Head Chef

For today’s edition of Sundays with the Chef, we’re going share a little more about Desert Works’ Head Chef, Kristen Repa! Kristen began her career in the industry over 15 years ago. She has worked as Executive Pastry Chef for

Posted on: September 6, 2009

Lobster

Summer is winding down and the kids are heading back to school. No one likes summer to come to an end, so today’s Featured Friday is going to celebrate summer! And nothing says summer in New England like… …LOBSTER! The

Posted on: September 4, 2009

Signature Butterfly Cake

Today is Weddings Wednesday once again, and today we’re sharing our Signature Butterfly Cake with all of you! This stunning, original cake has a rolled chocolate cover, pastel rolled chocolate roses, buttercream ivy design work and chocolate butterflies. Our rolled

Posted on: September 2, 2009

Cannolis

It’s Tasty Tuesday again, and this week’s tasty treats are cannolis! Crisp cannoli shells are lined with chocolate, filled with our delicious canolli cream, and drizzled with a little bit of chocolate on top. Stop by our retail store today

Posted on: September 1, 2009

Serving Suggestions

Welcome back to Sundays with the Chef! If you’ve ever ordered one of our cakes, you know that when you come into the store to pick it up, you’ll first be greeted with a smile and then you’ll be told

Posted on: August 30, 2009

Fireworks!

Welcome back to Featured Friday! If we had started this blog just a few months earlier, this next cake would have went off with a BANG! for the Fourth of July weekend Featured Friday. Decorated with colorful rolled chocolate covers

Posted on: August 28, 2009

Beach Theme

Welcome back to Weddings Wednesday! Summer weather is finally in full swing here in New England, so we thought we’d share this fantastic, beach wedding cake with you today! This cake features rolled chocolate seaweed, flowers and wave design, white

Posted on: August 26, 2009

Triple Berry Galette

Welcome back to Tasty Tuesday, where we share tasty treats available in our retail store! Today’s featured dessert is our Triple Berry Galette!This “open faced” free form tart is brimming with seasonal blueberries, strawberries and raspberries and is baked to

Posted on: August 25, 2009

A little about us!

Welcome back to Sundays with the Chef! Today, we are going to share with you a little bit about how our products are made and the standards we have set for ourselves here at Dessert Works. All of our cakes

Posted on: August 23, 2009

Featured Friday – Cruise Ship

Welcome to Featured Friday! As the title suggests, every Friday we’re going to feature some of our Custom Cakes. These cakes were created based on customer specials requests. Size and price for these cakes are based on the number of

Posted on: August 21, 2009

Weddings Wednesday – Garden Delight

oday, we’ll start the series that we will call Weddings Wednesday! Each week this series will showcase one of our beautiful, intricate, and delicious wedding cakes! This week? A garden delight! This whimsical garden delight features our handmade rolled chocolate

Posted on: August 19, 2009

Cappuccino Buzz Bombe

Welcome to Tasty Tuesday! Every Tuesday, we will feature a tasty treat that we have for sale in our retail store. We are known for our cakes, but we have so many delicious, beautiful desserts and pastries that it’s a

Posted on: August 18, 2009

In Store Demonstration

Every Sunday, we plan to feature a series that we like to call Sundays with the Chef! We will share photos of events that Chef & Owner, Kristen Repa, participates in, as well as posts about her background in the

Posted on: August 16, 2009

Contact Us

Interested in learning more about us? Please visit our website at: https://www.dessertworks.net Have any questions or interested in having us create a cake for you? Please call us at: 781-769-1133 ext. 208 Or email us at: cake.dessertworks@hotmail.com

Posted on: August 12, 2009

Welcome!

Dessert Works Bakery is located just outside of Boston, in Norwood, Massachusetts. All of our items are handmade on-site and are trans fat free using only fresh, natural ingredients. This means your cake is custom made, start to finish, specifically

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Store Hours

Our Store Hours:
Tuesdays - Saturdays: 9am to 6pm
Sundays: 9am to 2pm