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Mocha RC Roses

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Posted on: November 17, 2014

Painted Wedding Gown

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2 Tier Inverse Swiss Dot

Shown in eggplant color and white with faux rhinestone ribbon boarders. Top bouquet & single side trailing cluster eggplant roses & vibrant orange buttercream hydrangea.

Product ID #: 4988

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“Faces in the Crowd: Can-do attitude motivates local pastry chef, business owner” – (WickedLocal.com)

Faces in the Crowd: Can-do attitude motivates local pastry chef, business owner Kristen Repa has brought her love of fine pastry and talent and creativity to Dessert Works, the closest thing in Westwood to a European patisserie By Linda Thomas

Posted on: November 13, 2014

Thanksgiving Specials 2014

Thanksgiving Menu 2014 Holiday season is fast approaching, and here at Dessert Works we’ve got a full menu of your fall favorites just in time for Thanksgiving! Not only do we have some fabulous seasonal pies, tarts, and cheesecakes, but

Posted on: November 8, 2014

Best of Boston – 2014 Best Wedding Cakes

Dessert Works is pleased to announce that we have received Boston Magazine’s “Best of Boston 2014” award in the category of wedding cakes. A big thank-you to all of our customers who made this award possible!

Posted on: November 7, 2014
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Mother’s Day

 Mother’s Day, Spring, and a Special Offer Spring is in full bloom and Mother’s Day is only a week away! To celebrate, we have many delicious seasonal offerings.  It’s not too late to get your orders in to help make

Posted on: May 2, 2014

Spring 2014 Menu

Spring Menu 2014 Spring has officially sprung! We’re celebrating the start of spring with the launch of our seasonal menu featuring specials for both Passover and Easter.  Easter Specials Chocolate Easter Egg Cake-8″ only (serves 10-15)        

Posted on: April 6, 2014

Gluten Free Cakes!

Allergic to gluten? Having trouble finding a bakery with gluten free cakes? Well, look no further! Dessert Works would like to introduce our ready to purchase Gluten Free cakes now available for any special occasion. Each cake is layered with

Posted on: April 3, 2014

Meet Jacqueline

Welcome Jacqueline In wrapping up the weekly profiles for our newest staff, this week we’re featuring Jacqueline. Jacqueline has a passion for baking, blogging, and all things wedding related! She can be found working in the wedding office or updating

Posted on: March 14, 2014

Meet Kristina

Welcome Kristina! As our new staff profiles continue, this week we would like to showcase Kristina! Education: Bachelor’s degree in Journalism. After completing her bachelor’s degree, Kristina found herself working in a bakery and loving it. In fact, she loved

Posted on: March 6, 2014

Meet Satchel

Welcome Satchel A Very Special Announcement! We are marching on with our new staff profiles and this week we are thrilled to announce our BRAND NEW “staff member” at Dessert Works! Please welcome Satchel Leon Repa Savona, who joins us

Posted on: February 26, 2014

Meet Emilee

Welcome Emilee This week, as part of our continuing staff profiles, we would like to introduce Emilee! Emilee is our resident expert on everything gluten free. If you need a recommendation for the best gluten free dessert, she’s your girl!

Posted on: February 20, 2014

Our New Staff!/Meet Andrea

New Staff Profiles! Here at Dessert Works, we take great pride in our hardworking staff. You can tell just by looking at some of our creations that we have an incredibly talented team in the kitchen who work hard to

Posted on: February 14, 2014

WeddingWire Couple’s Choice 2014!

  Hooray! We’ve won the prestigious 2014 WeddingWire Couples’ Choice Awardâ„¢ for Wedding Cakes in Greater Boston! We couldn’t have done it without you, so thank you, thank you, thank you. Your kind words and positive reviews are greatly appreciated.

Posted on: February 9, 2014

Valentine’s Day 2014 Menu

Valentine’s Day Menu 2014 Love is in the air at Dessert Works. We’re already gearing up for Valentine’s Day with the release of our special holiday menu. Valentine’s Cake for Two $13.50A generous single layer of our rich chocolate cake

Posted on: January 18, 2014

Meet the Treats: Mango Roulade

Meet the Treats!Mango Roulade We’re mad about mango! Just in time for New Years Eve, we’ve come up with a new mango roulade. This tropical treat, which features our tender vanilla sponge cake layered with a delicious fresh mango mousse

Posted on: December 29, 2013

Champagne Raspberry Cake

We made it through the Christmas craziness, now it’s time to ring in the New Year! What better way to celebrate than with our Champagne Raspberry Torte, which is back for a limited time! This New Year’s themed cake flavor

Posted on: December 27, 2013

Store Hours

Our Store Hours:
Tuesdays - Saturdays: 9am to 6pm
Sundays: 9am to 2pm