Blog

Love Birds Wedding

Today we’d like to feature a custom Dairy Free wedding cake we did for Kristen and Keith Mathieu earlier this year.  Kristen and Keith met in 2005 at the University of Rhode Island.  As a couple, one of their favorite

Posted on: November 9, 2011

The Thanksgiving Menu is Here!!!

With Thanksgiving just around the corner, there’s no better time to place your order for yummy fall desserts!  Check out all the delicious items we have to offer this season, and don’t forget to place your orders before November 20th

Posted on: November 4, 2011

Happy Halloween!

OOOOOOOOOO!   It’s finally here,  the one night a year,  when witches and goblins and monsters you fear Come out in the night, And fill you with fright, And leave you a-tremblin’ till dawn’s morning light. In light of this fact,

Posted on: October 26, 2011

Classy Baseball Themed Mitzvah Cake

Today we’d like to feature a beautiful Bar Mitzvah cake we did in March for Jordan Kessler’s 13th Birthday.  The theme for the party was “Play Hard” complete with everything red, white and blue – the Red Sox colors!  Instead

Posted on: October 19, 2011

Board Games!

On a day like today when the weather is wet and cold, nothing beats a board game, maybe some hot chocolate, and your favorite music.  Who doesn’t LOVE board games?  Life, Monopoly, Clue, Sorry, Scrabble, Star Wars Epic Duels….and so many more! 

Posted on: October 13, 2011

Be of Good Cheer….our Fall Menu is here!

The wind is a whippin’ The leaves turning brown Fall’s coming fast; It’s all about town! So in this fickle weather be it cloudy or wet, Why not come by the bakery For a Pear & Cranberry Galette! We’ve got

Posted on: October 5, 2011

Minnie Mouse Fever!

These past few weeks have been all about the Ears!  Minnie Mouse fever seems to be sweeping the Boston area: red, pink, black, white, polka dots, bow ties – the works!  For this week’s blog, we thought we’d share a

Posted on: September 30, 2011

It’s all about the NEON!

It’s Thursday and the weather is wet, so why not party like it’s 1999? Whether you’re a legging-clad hipster from the ’80s or simply a black light blowling enthusiast, NEON is the look for you!  We’ve done several variations on

Posted on: September 22, 2011

Fun Fall Treats!

“Autumn is a second Spring where every leaf is a flower.” — Albert Camus September is halfway through and the bakery is filled with Fall flavors and colors.  Leaves of rust, burgundy, and gold are falling over the samples trays,

Posted on: September 16, 2011

Florentine Ivy and Picasso Lilies

Julie and Nick’s wedding reception in a Botanical Center begged for a floral/ivy/botanically-inspired wedding cake! Frosted in our vanilla buttercream, this couple opted for Dessert Works’ “Florentine Ivy” design in a soft sage green.  Though ivy-inspired, this design also incorporates

Posted on: September 9, 2011

Shamrocks and Hearts

Jennifer and David may have added some luck to their wedding celebration with their incorporation of our “Shamrocks and Hearts” design on their cake! Their cake was frosted in soft, smooth vanilla buttercream, with tiers of our Shamrocks design alternating

Posted on: September 5, 2011

Champagne: Chic and Elegant

Sometimes folks feel that white-on-white cakes don’t pack enough punch; but they don’t want to go crazy with color. How about champagne?? Champagne is a deeper, fuller color than ivory (we wouldn’t even consider it on the “white” spectrum), but

Posted on: August 30, 2011

Swiss Dot and Fresh Flowers!

 Becky and John’s wedding cake was a beautiful demonstration of how fresh flowers can transform a wedding cake!  Dessert Works decorated their cake with our sweet and simple Swiss Dot design.  On the bottom tier only, we brought in the

Posted on: August 25, 2011

Edible paper photos on a wedding cake!

We loved Kendra and Mike’s thoughtful idea for a truly personalized wedding cake.  They decided to treat their wedding cake like a photo album, and to decorate it (literally) with memories of times shared together! Each picture on the cake

Posted on: August 20, 2011

Made To Order Cannolis

To all you loyal fans of Dessert Works, I have some exciting news! We are now offering made-to-order cannolis in two different sizes, with or without chocolate chips. This is a new step for us at Dessert Works, and we

Posted on: August 18, 2011

New England Fall Foliage Wedding Cake

 Fall weddings in New England are in high demand – the region’s autumn foliage provides a such a stunning backdrop; couples reserve fall dates far in advance to take advantage of the landscape. With fall coming up quickly on the

Posted on: August 16, 2011

Royal Wedding Cake

Forgive us, things have been so busy at Dessert Works, we forgot to ask! What did you think of the Royal Wedding Cake???

Posted on: August 11, 2011

Fresh Flowers and a Classic Wallace Scroll

Christina and Mark were married in Fall 2010 at the Four Points by Sheraton, in Norwood, where Dessert Works is the package wedding cake provider for receptions. Their design was completely in package (i.e. no additional out-of-pocket expense to the

Posted on: August 10, 2011

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Our Store Hours:
Tuesdays - Saturdays: 9am to 6pm
Sundays: 9am to 2pm